Smoked Salmon Tip

Two Eagles Lodge

6409 Island Highway South , Union Bay, BC VOR 3BO Canada


  • 1 package low-fat or regular cream cheese, softened
  • 1 can salmon, sockeye preferred; drained
  • 2 tablespoons finely chopped onion
  • Liquid Smoke (10-12 drops; to taste)


  1. Stir salmon and onion into cream cheese; may add a few drops of milk to thin for easier stirring.
  2. Add Liquid Smoke to taste, one drop at a time.
  3. Serve with toasted pita bread or other cracker that does not have a strong flavor (so you can taste the dip).
  4. Enjoy! This is great when unexpected company arrives. And, everyone seems to love it.
About this recipe:

Smoked Salmon Tip