Creme Brulee French Toast

Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8


  • 1 loaf bread or croissants sliced
  • 3 cup Milk
  • 6 Eggs
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 3/4 cups Brown Sugar
  • 2 tablespoons Maple Syrup
  • 6 tablespoons Butter

  1. Arrange enough bread slices (or Croissants cut in 1/2) to cover bottom of 13x9" pan in a single layer. Layer remaining bread overlapping at an angle, over bottom layer.
  2. Whisk milk,with eggs, vanilla, cinnamon, and salt. Evenly pour mixtur over bread as shown. Cover pan; refrigerate at least 3 hours or overnight.
  3. Preheat oven o 350. Bake 30 + minutes or until lightly browned and custard is set. Meanwhile, in a pot over low heat, melt butter with sugar and syrup, whisking occacionally. Remove casserole from oven. Evenly pour syrup over slices. Bake an additional 5 minutes or until bubbling. let stand 10 minutes before cutting.
  4. Sometimes I add more milk and makes the dish more "custard-like"
  5. This is the simplest way to get Rave prepared to give the recipe out, because they will ask! I use skim could even leave off the "Brulee" topping for a "slimmer" version. Enjoy...Gail

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