Swedish Cream

The Frog & Bear Bed and Breakfast

411 W Center St , Lake City, MN 55041 États-Unis


  • 2 cups whipping cream
  • 1 envelope unflavored gelatin
  • 1 cup sugar
  • 1/2 pint sour cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond flavoring

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  1. Heat cream, gelatin and sugar together slowly (do not boil). Stir until slightly thickened. Remove from heat. Mix in sour cream, vanilla and almond flavoring. Pour into one-quart serving bowl and chill. Spoon into sherbet glasses and top with strawberries, raspberries or other fresh fruit.
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Swedish Cream