Organic Sourdough-Oat Waffles and Pancakes

The Daisy Polk Inn

2917 Reagan Street , Dallas, TX 75219 États-Unis


  • 2/3 cup Organic all-purpose flour
  • 1/2 cup Organic oats
  • 2 tablespoons Organic brown sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 2/3 cup Organic whole milk
  • 1 Organic egg, lightly beaten
  • 1/4 cup Organic extra virgin olive oil
  • 1 teaspoon Organic cider vinegar
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Almond extract
  • 1/2 cup Organic blueberries, fresh or frozen (optional)
  • 1/4 cup Organic pecan pieces, toasted (optional)


  1. • In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt.
  2. • In a measuring glass combine the milk, vinegar, almond extract and vanilla extract; let this mixture stand for at least 20 minutes to fully sour the milk.
  3. • Stir the sour milk, lightly beaten egg and oil into the dry ingredients mixing just until everything is incorporated. (DO NOT OVERMIX)
  4. • Fold in pecans and blueberries. Let stand for at least 5 minutes.
  5. • Bake in a preheated waffle iron or on a griddle until golden brown. Serve warm with organic maple syrup.
About this recipe:

Organic Sourdough-Oat Waffles and Pancakes