Maple Dijon Vinaigrette

Silas Griffith Inn

178 S. Main Street , Danby, VT 05739 États-Unis


  • 1 1/2 cups vegetable oil
  • 1/2 cup cidar vinegar
  • 1/3 cup Vermont maple syrup
  • Juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon rubbed (ground) sage
  • 1/2 teaspoon cracked black peppercorns
  • 2 tablespoons chopped chives
  • 1/2 teaspoon salt

[Resource Id: instructions, Set: recipeview]

  1. Whisk together all the ingredients in a bowl. Place in a large jar and let sit for at least 2 hours. Shake well before using.
  2. It will keep indefinitely if refrigerated, but should be brought to room temperature before using. This may also be used for a marinade for game.
[Resource Id: recipe-desc-title, Set: recipeview]:

Maple Dijon Vinaigrette