Praline Peppered Bacon

Bloomsbury Inn

1707 Lyttleton Street , Camden, SC 29020 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk


  1. For easier clean-up, line broiler pan with foil.
  2. Cut bacon lengths in half. Place bason lengths flat on top of broiler pan.
  3. Sprinkle each bacon slice with pepper - be generous to your taste - experiment with different peppers. Sprinkle each bacon slice with brown sugar which will add the "praline".
  4. Bake 400 degrees for 20 mins/until desired crispness is achieved. Serve hot and enjoy your guests' rave reviews.
About this recipe:

Praline Peppered Bacon