Hot Apple Soup

Bloomsbury Inn

1707 Lyttleton Street , Camden, SC 29020 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Fresh Cinnamon


  1. Serve hot in a sherbert dish or small cereal bowl. Garnish with candied pecans or a teaspoon of sour cream/cinnamon sprinkle.
  2. Mix all ingredients in a heavy saucepan. Place on low heat and cook for at least 30 minutes. Soup should be very hot, but not boiling.
About this recipe:

Hot Apple Soup