Pentagoet Inn Feather Bed Eggs

Pentagoet Inn Bed and Breakfast

26 Main Street , Castine, ME 04421 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Half & Half
  • Eggs
  • Dry Mustard


  1. Remove meat from sausage casing and sauté until browned. Set aside.
  2. Whisk together half & half, eggs and dry mustard. Set aside.
  3. Butter baking dish. Layer bread to cover bottom, add layer of sausage, half the cheese, layer of bread. Pour seasoned cream/egg mix over contents. Top with remaining cheese.
  4. Cover with tin foil. Butter interior foil surface so cheese doesn't stick while baking. Refrigerate overnight.
  5. Preheat oven to 375° Bake on sheet pan for approximately 60 minutes or until center is set.
About this recipe:

Pentagoet Inn Feather Bed Eggs