Irish Potato Soup

The Majestic Hotel

19 Main Avenue , Ocean Grove, NJ 07756 États-Unis


  • 1/2 cup Unsalted Butter
  • 1 medium Thinly sliced onion
  • 3 Sliced Leeks
  • 3 Large baking potatoes, peeled and sliced 1/4 inch slices
  • 3 can 14.5 oz Chicken Broth
  • 1 teaspoon Salt
  • 1/4 teaspoon ground pepper
  • optional toppings crumbled bacon, grated cheddar, chopped chives


  1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
  2. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings.
About this recipe:

Irish Potato Soup