Mint Cooler

The Inn at Kitchen Kettle Village

3529 Old Philadelphia Pike , Intercourse, 17534 États-Unis


  • 1 10 oz jar Kitchen Kettle Mint Jelly
  • 1 gallon lemonade
  • 2 46 oz. cans unsweetened pineapple juice
  • 3 liters ginger ale


  1. Following directions of your favorite lemonade mix, make 1 gallon in large container.
  2. Melt mint jelly in microwave and add to lemonade. Stir.
  3. Add pineapple juice and ginger ale when ready to serve. Add ice. Garnish with fresh mint and lemon slices. Yields 2 gallons (32-1 cup servings).
About this recipe:

Mint Cooler