Eggs Dijon

White Rocks Inn Bed and Breakfast

1774 US 7 South , Wallingford, VT 05773 États-Unis



Ingrédients

  • Sprinkle with Dried Basil
  • 16 Eggs
  • 1 tablespoon Dijon Mustard
  • 2 cups Sour Cream
  • 1/4 cup Dry White Wine
  • salt and pepper to taste
  • 1/2 cup Vermont White Cheddar Cheese

[Resource Id: instructions, Set: recipeview]

  1. Preheat oven to 350 degrees. Spray 8 individual casserole dishes with cooking spray. Mix sour cream, mustard, salt, pepper, and wine with a wire whisk until well blended.
  2. Break 2 eggs into each dish. Cover with grated cheese. Add sour cream mixture and top with bread crumbs.
  3. Bake 12 to 15 minutes until eggs are desired doneness.
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