Beach House Seafood Strata

A Beach House Oceanfront B&B

45 Black Pond Lane , Plymouth, MA 02360 États-Unis



Ingrédients

  • 1 large loaf scally or challah or other white bread
  • 1 1/2 cups shredded Swiss or Jack cheese
  • 1/2 cup purple onion slivered
  • 1 cup sliced celery
  • 1/2 cup sliced red, orange, yellow peppers (optional)
  • 1 lb seafood salad from the deli (or fresh seafood)
  • 5 large eggs
  • 3 cups milk
  • 1/4 teaspoon dried mustard
  • Salt, fresh ground pepper to taste

Instructions

  1. Cube bread and place in large Pammed 11 x 13" casserole dish.
  2. Mix in sliced vegetables.
  3. Spread seafood salad evenly over top, working gently down to bottom.
  4. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top.
  5. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. Serves 6-9 depending on portion size.
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About this recipe:

May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.

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