Almond Apricot Coffee Cake

Harmony Hill B&B

929 Wilson Hill Road , Lovingston, VA 22922 États-Unis


  • 1 lb Frozen Bread Dough
  • 2/3 cup Dried apricots, chopped
  • 1/3 cup Sliced almonds, chopped
  • 1/3 cup Golden raisins
  • 1/4 cup apricot preserves
  • 3 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter


  1. Allow frozen dough to thaw to room temperature. Soak chopped apricots and raisins in one cup warm water for about 5 minutes. Pat dry thoroughly. Mix apricots, raisins, almonds, preserves, cinamon and nutmeg and 2 tablespoons honey together.
  2. On lightly floured board, roll thawed dough out to 12 x 14 inch rectangle. Brush dough with 2 tablespoon melted butter. Spread apricot mixture over dough, leaving 1/2 inch margin on all sides.
  3. Beginning with 14 inch side, roll dough up tightly in jelly-roll fashion. Seal ends together to form oval and place on lightly greased sheet pan, seam side down.
  4. Using kitchen shears, make slashes 1/4 inch deep to expose filling at one inch intervals. Brush with remaining butter. Allow to rise until doudble in size (approx. one hour).
  5. Bake in preheated 350 degree oven 25 - 30 minutes until golden brown. Brush warm load with remaining honey for glaze and garnish with dried apricots and almonds. Remove from pan immediately.
About this recipe:

Almond Apricot Coffee Cake