Baked Omelet

The Whalewalk Inn and Spa

220 Bridge Road , Eastham, MA 02642 États-Unis



Ingrédients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Bisquick
  • Butter or Margarine, melted
  • Milk
  • Scallions

[Resource Id: instructions, Set: recipeview]

  1. Beat Eggs.
  2. Add cottage cheese, cheddar cheese, Bisquick, margarine and milk.
  3. Mix and pour in a greased 9 x 13 pan. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Serves 8. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet. Serves 8 or 9.
  4. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet.
  5. Arrange one large slice of mushroom and long scallion tops forming a pattern for slices.
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[Resource Id: recipe-desc-title, Set: recipeview]:

Baked Omelet