Low Country Boil

The Lodge on Little St. Simons Island

1000 Hampton River Club Marina Drive , Little St. Simons Island, GA 31522-0578 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Corn per person
  • Lemons
  • Small onions per person (optional)
  • Crabs per person (optional)
  • cayenne, cloves, garlic, tobasco, black pepper
  • bay leaves, old bay seasoning


  1. Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
  2. This is a crowd pleaser!
About this recipe:

Low Country Boil