Enjoy the spicy aroma as these muffins bake! At The Inn at 410, we use this low-sugar, whole-wheat recipe as the base for several different muffins. In addition to Figs and Hazelnuts, we've used peeled, chopped pears in the autumn and fresh blueberries in the summer. Try out your favorite fruit and nut combinations in this versatile muffin recipe - or just make it the way it is. You won't be disappointed.