5 Minute Key Lime Pie

Country Oaks Bed & Breakfast

17221 Hwy 9 , Mountain View, AR 72560 États-Unis



Ingrédients

  • 1 Readymade Graham Cracker Crust
  • 1 small pkg lime gelatin
  • 1/4 cup boiling water
  • 2 6 oz containers Key lime yogurt

[Resource Id: instructions, Set: recipeview]

  1. In large owl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip and mix completely. Spread in pie crust and refrigerate overnight. Refrigerate leftovers.
  2. Recipe from Purrrfectly Doggone Good Recipes, Vol II, Stone County Humane Society, Arkansas
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