Enjoy. Cake really needs to sit and COMPLETELY COOL or it will seem like it is not done. One of my very favorite breads.
In a medium saucepan, combione pudding mix, sugar and water. Cook over medium heat til boiling. Add butter and cranberries, stirring occasionally, until butter melts. Remove from heat and cool to room temperature, stirring occasionally. Stir in egg and vanilla. Combine flour, baking powder, salt and fresh grated nutmeg; add to cranberry mixture; stir to blend. Place in a greased 8X4 inch loaf pan, smoothing the top.