Lemon Yogurt Poppyseed Muffins

Parkview B&B

211 North Park Street , Reedsburg, WI 53959 États-Unis



Ingrédients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 1/2 tablespoons poppyseeds
  • 2 eggs
  • 1 1/4 cups plain yogurt, room temperature
  • 1/4 cup butter/margarine, melted
  • 1 tablespoon lemon zest
  • 2 tablespoons honey
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 tablespoon water

[Resource Id: instructions, Set: recipeview]

  1. Combine flour baking powder, soda, salt, sugar, and poppyseeds; set aside. In another bowl, combine honey, eggs, yogurt, margarine, and lemon peel. Add dry ingredients, mix until just combined. Spoon into greased muffin tin. Bake at 350 degrees for 15-20 minutes or until lightly brown. .
  2. While baking make lemon syrup by combining lemon juice, sugar, and water in glass measuring cup. Microwave 1-1 1/2 minutes or until mixture boils 1 minute. Drizzle syrup over warm muffins or dip top of muffins in the syrup. Makes 12 muffins
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