Country Sausage Gravy

Donna's Premier Lodging

East Street , Berlin, OH 44610 États-Unis



Ingrédients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • dry mustard
  • seasoned salt
  • pepper

[Resource Id: instructions, Set: recipeview]

  1. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine soup and milk. Add mustard, seasoned salt and pepper; bring to a boil.
  2. Reduce heat. Add sausage and sour cream. Simmer until heated through (do not boil). Serve over warm biscuits. Yields 4-6 servings (3 1/2 cups gravy).
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[Resource Id: recipe-desc-title, Set: recipeview]:

Country Sausage Gravy