Apple Breakfast Puffs

1884 Paxton House Inn

445 Remington Avenue , Thomasville, GA 31792-5563 États-Unis


  • 4 eggs
  • 1 cup flour
  • 1/8 dash Nutmeg
  • 1 cup skim milk
  • 4 apples, peeled and chopped
  • to taste pinch Cinnamon and sugar
  • sprinkle powdered sugar
  • 4 tablespoon butter
  • 3/4 cup Maple or Apple Syrup
  • 3/4 cup Maple or Apple Syrup


  1. Beat eggs, add flour, nutmeg, and milk. Mix until blended (batter will still be a little lumpy.)
  2. In separate bowl combine apples, cinnamon and sugar to taste.
  3. Preheat oven to 400 degrees. Put one tablespoon of butter in each of the 6 au gratin dishes and place in the hot oven. Allow butter to melt and dishes to get very hot (5 to 10 minutes).
  4. Remove from oven and pour 1/2 cup batter into each of the dishes. Top with fruit mixture. Bake 15-20 minutes, until golden and puffy.
  5. Dust with powdered sugar. Serve immediately with maple or apple syrup.
About this recipe:

Apple Breakfast Puffs