Lemon-Cranberry Bread

Colonial Pines Inn Bed and Breakfast

541 Hickory Street , Highlands, NC 28741-9801 États-Unis


  • Eggs
  • Canola Oil
  • Sugar
  • Lemon Extract
  • Flour
  • Skim Milk
  • Baking Powder
  • Salt
  • Fresh Cranberries


  1. Mix flour, baking powder, salt and add to above mixture alternating with skim milk, making sure there are no flour lumps left in batter.
  2. Coarsely chop cranberries in food processor. Add to batter mixing thoroughly. (Batter will be thin and pink.)
  3. Pour into four greased and floured loaf pans. Bake at 350 degrees 1 hour or until done when tested with toothpick.
  4. Cool 10 minutes in pans, then remove and place on wire rack until completely cool. Freezes well. (Cuts easily when frozen with a large chef's knife. Use only the number of slices you need and keep the rest frozen.)
  5. Mix eggs, canola oil, sugar, and lemon extract until smooth.
About this recipe:

Lemon-Cranberry Bread