Cream of Pear Soup

Mountain Rose Inn

1787 Charity Highway , Woolwine, 24185 États-Unis


  • 5 ripe, juicy pears
  • 1 can white grape peach juice concentrate
  • 1 8 oz carton Cool Whip
  • 1/2 teaspoon nutmeg
  • 1/3 cup sugar
  • fresh mint leaves


  1. Peel, halve and core pears. Arrange in single layer in baking dish. Sprinkle with sugar and nutmeg. Add enough water to dish to cover bottom.
  2. Cook pears in microwave until tender. Approximately 8 minutes.
  3. Place pears in blender. Add juice concentrate (still frozen) and Cool Whip. Blend until smooth.
  4. Serve chilled in small glass bowls. Garnish with fresh mint leaves. Homemade muffins on the side add just the right touch.
About this recipe:

Cream of Pear Soup