Hickory Bridge Farm

96 Hickory Bridge Road , Orrtanna, PA 17353 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • 1 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 2 tablespoons light brown sugar

[Resource Id: instructions, Set: recipeview]

  1. Slice squash into large saucepan, remove large seeds. Chop onion on top, add 1/2 cup water, salt, and pepper. Cook over medium heat with lid on pan. Stir a few times to prevent sticking. When squash is "fork tender", add butter and brown sugar. Do not over cook.