Zucchini and Walnut Sour Cream Pancakes

Five Gables Inn

P.O. Box 335   107 Murray Hill Rd. , East Boothbay, ME 04544-0335 États-Unis


  • 1 1/3 cups Milk
  • 1 cup Sour cream
  • 2 Eggs
  • 2 tablespoons Melted butter
  • 2 cups Pancake Mix
  • 1 cup Grated zucchini (squeezed dry)
  • 1/4 cup Chopped walnuts


  1. Combine milk, sour cream, eggs and melted butter in a bowl. Mix thoroughly. Add pancake mix, zucchini and chopped walnuts. Stir to Combine. Mixture should be lumpy.
  2. Pour onto a hot, lightly greased pancake griddle or frying pan. Cook until bubbles appear and underside is golden. Turn once. Makes 30 medium sized pancakes. Serve with maple syrup.
About this recipe:

Goes back to the previous owner.