Maple Meltaways

Inn at Ellis River

17 Harriman Road , Jackson, NH 3846 États-Unis


  • 1 1/2 cups unsalted butter
  • 1 1/3 cups granulated sugar
  • 1/4 cup Grade B maple syrup
  • 1 teaspoon Boyajian natural maple flavor
  • 2 eggs
  • 1/2 teaspoon salt
  • 5 cups cake flour
  • 8 oz milk chocolate toffee bits


  1. Cream together butter and sugar. Add maple syrup and maple flavoring and beat until fluffy. Add eggs one at a time, beating after each addition. Sift together salt and cake flour and add to cookie mixture. When blended, stir in milk chocolate toffee chips.
  2. Divide dough into 4 pieces and shape each piece into a roll. Wrap each roll in plastic wrap and refrigerate at least six hours.
  3. Preheat oven to 350 degrees F. Cut dough rolls into 1/4 inch slices and place on cookie sheets lined with parchment paper. Bake 10-12 minutes or until they just begin to turn golden brown. Yield: 5 dozen.
About this recipe:

Maple Meltaways