Cranberry Stuffed French Toast

The Old Powder House Inn

38 Cordova Street , Saint Augustine, FL 32084 États-Unis



Ingrédients

  • 8 oz cream cheese, softened
  • 1/4 cup whole cranberry sauce
  • 2 tablespoons sugar
  • 1 loaf French bread
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 stick butter (melted)

[Resource Id: instructions, Set: recipeview]

  1. Preheat oven to 450 degrees.
  2. Beat cream cheese in medium bowl at medium speed until smooth. Beat in cranberry sauce and sugar.
  3. Slice bread into 8 (1 1/2 inch-thick) slices.
  4. Cut a pocket in each bread slice by cutting through top crust and almost to bottom, leaving sides of bread slices intact.
  5. Fill each pocket with about 2 tablespoons cream cheese mixture.Beat eggs with wire wisk in large shalow dish. Add milk, vanilla, cinnamon and nutmeg and wisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture. Place filled slices ionto lightly greased baking sheet. Put 1 teaspoonof butter on each side of the bread. Bake 5 minutes or until golden brown on bottom. Toast should feel just slightly crisp on surface. Serve with warm Cranberry Sauce.
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