Ce texte a été automatiquement traduit. Voir textes originaux
Hébergement uniques au milieu beauté de la nature. Lorsque vous avez besoin de sortir, vous n'avez pas à aller aussi loin que vous le pensez! Voté par inngoers en Bed & Arrington 2003 Livre de la liste comme l'un des Top 15 chambres d'hôtes meilleur week-end Escape.2004 meilleur B & B à revenir encore et encore. Du petit déjeuner Journal
4,8 sur juin 14, 2017
Amazing place in the quiet country. Tony and Eleanor are super Inn keepers. The food was excellent. We have food allergies, lactose and gluten, and Eleanor prepared dishes just for us. The Inn is just a few minutes from Mentone which has excellent restaurants. A fantastic get away place for an anniversary, birthday, or just to relax for a few days. We plan to return soon.
5 sur mars 21, 2017
We have stayed at several B&B and this one tops them all. Excellent hosts that really care for their tenants. Mr. Tony and Mrs. Eleanor are 2 of the nicest, loving, and most caring people we have ever met. Could not ask for a better experience. We will most certainly be staying for another visit.
5 sur février 05, 2017
The best breakfast, & best B&B in the area... I loved that they shared advice & helped us plan our trip & made restaurant reservations when wanted.
5 sur novembre 11, 2016
We had a wonderful getaway weekend at the Raven Haven! The home is beautiful and Mrs. Eleanor's snacks and breakfast were absolutely delicious. Time with friends in this beautiful home was wonderful, but meeting and getting to know Mr. Tony and Mrs. Eleanor was priceless! We very much look forward to our next visit
5 sur novembre 06, 2016
Tony and Eleanor are the best!! The accommodation were great and the food was outstanding. They are two wonderful people who know how to run a first class Bed and Breakfast. We will definitely be back!!
5 sur octobre 24, 2016
This was our first experience at a Bed and Breakfast, and Tony and Eleanor made it a very pleasant stay. Their food was delicious and the gardens were beautiful. We stayed in the Prairie Room, we loved it, it had so much character. We will be making a trip in the future to stay here again.
5 sur septembre 16, 2016
I cannot begin to say enough wonderful things about the Raven Haven Bed & breakfast and it's incredible owners Anthony & Eleanor Teverino. From the moment that I arrived I felt completely welcome and at home in a way that I cannot even describe. From the welcoming serenity and presence of the warm inviting home and décor, to the tranquility of the majestic surroundings, to the immediate acceptance of the precious couple that owns this amazing home, I knew from the moment that I walked in that I would not want to leave. I had the privilege of being the sole guest for the weekend and was still treated like an absolute princess. The breakfast that was prepared and served would most definitely rival any five-star restaurant, but the company made it all the more incredible and absolutely priceless. I would most definitely recommend this little slice of heaven to anyone and plan on going back myself as often as I can possibly make the trip. -Tracie Smith
5 sur août 21, 2016
A delightful Bed and Breakfast — beautiful decor, excellent breakfast (and dessert!), incredible lawn and gardens, and most congenial hosts.
5 sur juillet 06, 2016
Raven Haven far exceeded our expectations. We were looking for a quiet getaway and this was the perfect place. The grounds were impeccably maintained and gorgeous. Our room (Prairie Room) was decorated tastefully and rustic that went along perfectly with the theme. Tony and Eleanor were the most gracious of hosts and went out of their way to make us feel at home. I can't say enough about the breakfast the morning we left. In my 50 years on earth I can truly say this was the most delicious and creative meal I've ever had. She did some wonderful twists with eggs and amazing french toast. Everything was made completely from scratch right down to the jams we were served. This was a wonderful experience and we left completely rested and revitalized. I highly recommend Raven Haven to anyone wanting a lovely experience with peace and serenity. We will definitely be back but not soon enough for us. You will not be disappointed in the quaint B&B.
5 sur juin 30, 2016
My husband and I were in need of a few days of r and r so we chose Raven Haven as our "go to" place. It turned out to be the best decision we could have made. The room was well appointed, spacious, and best of all, we loved the walk-in shower! The gardens around the property were beautiful and so well thought out. Last but not least, the breakfasts we were served were like something out of a gourmet magazine! Best of all was the hospitality of our host and hostess. They are such friendly people, and made us feel so welcome. We can't wait to go back!
A la montagne
Antiquaires , Aquarium , Dîner gastronomique, Parcs nationaux/régionaux, Zone naturelle, Services religieux, Rivière, Piste de ski
Copieur, Fax, Internet, Réception chaînes satellite, TV, Téléphone, Magnétoscope, Films
Climatisation, Réveil, Ventilateurs de plafond, Cafetière/Bouilloire, Cheminée, Sèche-cheveux, Entrée indépendante, Radio, Service de chambre
Observation d'oiseau, Canoë, Ski alpin , Pêche, Golf, Sentiers de randonnée , Promenade à cheval
Régime particulier , Végétarien
Toast français avec sauce aux fraises
1 (16 oz) Challah miche de pain, cubes. 1 (8 onces) paquet de fromage à la crème, les couper en morceaux. 6 grandes tasses de eggs.4 moitié-moitié. 1/2 tasse de beurre fondu. 1/4 tasse de sirop d'érable. 2 tasses de fraises fraîches, tranchées. 1 (10 oz) conserves pot de fraises. Disposer la moitié du pain challah dans une casserole 13x9 pouces, légèrement graissé. Parsemer de morceaux de fromage et garnir avec le reste du pain. Battre les œufs et les 3 prochains ingrédients, verser sur le mélange de pain, appuyant cubes d'absorber le mélange d'œufs. Couvrir et réfrigérer jusqu'au lendemain. Cuire couvert à 350 pendant 25 minutes. Découvrir et cuire 20 minutes de plus. Chaleur tranches de fraises et confiture de fraises dans une casserole sur feu doux, et servir sur du pain grillé.