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Hébergement uniques au milieu beauté de la nature. Lorsque vous avez besoin de sortir, vous n'avez pas à aller aussi loin que vous le pensez! Voté par inngoers en Bed & Arrington 2003 Livre de la liste comme l'un des Top 15 chambres d'hôtes meilleur week-end Escape.2004 meilleur B & B à revenir encore et encore. Du petit déjeuner Journal
5 sur novembre 14, 2017
What a lovely experience at the Raven Haven. This was our first bed and breakfast and we totally had a wonderful time. Eleanor and Tony were most gracious hosts and so very helpful. They had a late night snack awaiting us as we arrived pretty late. The breakfasts were delicious and the advice about the local area helpful. Their grounds are gorgeous and I think my sister, niece and I will be back to just lounge around the gardens in the spring. We laughed on our way home as we thought about writing a thank you note to our lovely hosts. What a pleasant weekend.
5 sur octobre 30, 2017
Just came back from a last minute trip to the mountains. Everything was just PERFECT!!! We chose the Prairie Room. I was lovely. Meticulous attention to detail and convenience and it wad immaculate. Breakfast was absolutely delicious. Eleanor and Tony delightful hosts. Can't wait to return in the Spring.
5 sur septembre 03, 2017
Avoiding repetition of other justifiable 5-star reviews, a bit more. Hospitality is outstanding -- but especially if staying more than one night, a guest will leave considering Tony and Eleanor new and good friends. They treat guests like family. Casablanca Room has special comforts -- ground floor, excellent lighting, large walk-in shower with seat, raised toilet, along with comfortable bed and rocker. The gardens are worth a morning stroll before or after breakfast. Yes, other reviews rate the food outstanding. Tony credits Eleanor as a "good cook," but she adds that Tony helps inspire new creations, and he is participant in preparation and presentation. To call them cooks is a disservice. They are culinary artisans. It's easy to see why Raven Haven is first choice among Mentone's B&Bs.
4,8 sur juin 14, 2017
Amazing place in the quiet country. Tony and Eleanor are super Inn keepers. The food was excellent. We have food allergies, lactose and gluten, and Eleanor prepared dishes just for us. The Inn is just a few minutes from Mentone which has excellent restaurants. A fantastic get away place for an anniversary, birthday, or just to relax for a few days. We plan to return soon.
5 sur mars 21, 2017
We have stayed at several B&B and this one tops them all. Excellent hosts that really care for their tenants. Mr. Tony and Mrs. Eleanor are 2 of the nicest, loving, and most caring people we have ever met. Could not ask for a better experience. We will most certainly be staying for another visit.
5 sur février 05, 2017
The best breakfast, & best B&B in the area... I loved that they shared advice & helped us plan our trip & made restaurant reservations when wanted.
5 sur novembre 11, 2016
We had a wonderful getaway weekend at the Raven Haven! The home is beautiful and Mrs. Eleanor's snacks and breakfast were absolutely delicious. Time with friends in this beautiful home was wonderful, but meeting and getting to know Mr. Tony and Mrs. Eleanor was priceless! We very much look forward to our next visit
5 sur novembre 06, 2016
Tony and Eleanor are the best!! The accommodation were great and the food was outstanding. They are two wonderful people who know how to run a first class Bed and Breakfast. We will definitely be back!!
5 sur octobre 24, 2016
This was our first experience at a Bed and Breakfast, and Tony and Eleanor made it a very pleasant stay. Their food was delicious and the gardens were beautiful. We stayed in the Prairie Room, we loved it, it had so much character. We will be making a trip in the future to stay here again.
5 sur septembre 16, 2016
I cannot begin to say enough wonderful things about the Raven Haven Bed & breakfast and it's incredible owners Anthony & Eleanor Teverino. From the moment that I arrived I felt completely welcome and at home in a way that I cannot even describe. From the welcoming serenity and presence of the warm inviting home and décor, to the tranquility of the majestic surroundings, to the immediate acceptance of the precious couple that owns this amazing home, I knew from the moment that I walked in that I would not want to leave. I had the privilege of being the sole guest for the weekend and was still treated like an absolute princess. The breakfast that was prepared and served would most definitely rival any five-star restaurant, but the company made it all the more incredible and absolutely priceless. I would most definitely recommend this little slice of heaven to anyone and plan on going back myself as often as I can possibly make the trip. -Tracie Smith
A la montagne
Antiquaires , Aquarium , Dîner gastronomique, Parcs nationaux/régionaux, Zone naturelle, Services religieux, Rivière, Piste de ski
Copieur, Fax, Internet, Réception chaînes satellite, TV, Téléphone, Magnétoscope, Films
Climatisation, Réveil, Ventilateurs de plafond, Cafetière/Bouilloire, Cheminée, Sèche-cheveux, Entrée indépendante, Radio, Service de chambre
Observation d'oiseau, Canoë, Ski alpin , Pêche, Golf, Sentiers de randonnée , Promenade à cheval
Régime particulier , Végétarien
Toast français avec sauce aux fraises
1 (16 oz) Challah miche de pain, cubes. 1 (8 onces) paquet de fromage à la crème, les couper en morceaux. 6 grandes tasses de eggs.4 moitié-moitié. 1/2 tasse de beurre fondu. 1/4 tasse de sirop d'érable. 2 tasses de fraises fraîches, tranchées. 1 (10 oz) conserves pot de fraises. Disposer la moitié du pain challah dans une casserole 13x9 pouces, légèrement graissé. Parsemer de morceaux de fromage et garnir avec le reste du pain. Battre les œufs et les 3 prochains ingrédients, verser sur le mélange de pain, appuyant cubes d'absorber le mélange d'œufs. Couvrir et réfrigérer jusqu'au lendemain. Cuire couvert à 350 pendant 25 minutes. Découvrir et cuire 20 minutes de plus. Chaleur tranches de fraises et confiture de fraises dans une casserole sur feu doux, et servir sur du pain grillé.