Quesadillas con queso y guacamole

Green Oasis Home Boutique

Paseo Xaman Ha Lote 13 Manzana 17 , Playa del Carmen, QR 77713 Mexique


  • 4 flour tortillas
  • 1/2 teaspoon salt
  • 1/2 cup cheddar
  • vegetal oil
  • 1/4 cup mozzarella
  • 1/2 cup queso blanco
  • 1 avocado
  • 1 tablespoon jalapeno pepper
  • 2 tablespoons red onion
  • 1 tablespoon cilantro leaves
  • 1/2 lime juice


  1. Lay out 2 of the flour tortillas on a flat surface. Top with the cheeses, spreading evenly over the tortillas. Top with remaining tortillas and press to seal.
  2. Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
  3. Let cool for 5 minutes. Slice into 8 or 10 pieces. Serve with the guacamole.
  4. Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
About this recipe:

Quesadillas con queso y guacamole