Maple Granola

Artha Bed and Breakfast

9784 County Road K , Amherst, WI 54406 États-Unis


  • 4 cups Old-fashioned oats
  • 1 cup coarsely chopped nuts (cashews, pecans, or almonds)
  • 1 cup raw (unroasted) sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup shredded unsweetened dry coconut
  • 1/2 teaspoon sea salt
  • 6 tablespoons maple syrup
  • 6 tablespoons canola oil
  • 1 cup raisins, dried bananas or any other dried fruit you like

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  1. 1. Preheat oven to 300 F. Toss the oats, nuts, sunflower seed, sesame seeds, coconut, and salt to mix in a large bowl.
  2. 2. Pour maple syrup and oil over the oat mixture. Stir with a spoon until all is moistened.
  3. 3. Spread-about ½ inch thick-on baking sheets and roast for 30 – 40 minutes, stirring occasionally, until golden.
  4. 4. Cool thoroughly, then stir in dried fruits. Store in a glass jar.
  5. We serve this in a wine glass as a parfait, layered with yogurt, strawberries, raspberries and bananas. Our guests at the B & B love it. I hope you enjoy it too.
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Maple Granola