Pumpkin Bread

The Putney Inn

57 Putney Landing Road , Putney, VT 05346 États-Unis


  • 7.5 oz White Sugar
  • 7.5 oz Light Brown Sugar
  • 4 oz Olive Oil
  • 2 Whole Eggs
  • 1 Egg Yolk
  • 13 oz Canned Pumpkin
  • 2 1/2 cups All Purpose Flour
  • 1 1/2 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Ground Ginger
  • 3/4 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Black Pepper
  • 3 oz Water


  1. Place eggs and oil in blender; blend until emulsion forms. Add white and brown sugar; blend until fully incorporated (about 3 minutes). Add pumpkin puree; blend until fully incorporated (about 3 minutes).
  2. Mix together flour, salt, cinnamon, cloves, ginger, pepper, nutmeg, and baking soda. Sift all ingredients together. Add 1/3 of the water; add 1/3 of the flour mixture. Repeat until all are completely mixed together
  3. Spray loaf pan with pan spray, then dust with flour. Place batter in pan.
  4. Cook in 325° oven for 30 minutes. Check and rotate pan. Continue cooking for another 30 minutes; check and rotate.
  5. The bread is done when it appears to be light brown in color and you can insert a toothpick to the center and it comes out clean. Remove from pan immediately, and place on cooling rack.
About this recipe:

Pumpkin Bread