Tahitian raw fish

Pension Bounty

Avatoru RANGIROA , RANGIROA, 98775 Tahiti


  • 800 grammes tuna
  • 100 grammes 1/2 cucumber
  • 1 tomato
  • 1 pepper
  • 1 big onion
  • 8 juice from 8 green lemons
  • 1 glass of coco milk
  • salt and pepper

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  1. Preparation: - Dice the fish (1cm / 1cm), put it under fresh water, drain and put it in a salad bowl. - Squeeze the lemons and pour the juice on the fish, mix the whole. Let it stand in the fridge during 20 minutes. - Slice thinly the onion and pepper, dice the tomato and thinly cut the seeded cucumber. - Drain some of the lemon juice, then add the vegetables and rectify the seasoning. - 5 minutes before serving, add the coco milk. Have it on a salad bed in individual containers or better in a half coconut! Serve it fresh
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Tahitian raw fish