Chicken Breast Stew (crock pot)

Bear Grove Cabins

RR 1 Box 141 , Mulberry Grove, IL 62262 États-Unis


  • 2 large Chicken Breasts (cut in half or cube)
  • 4 Potatoes (cubed)
  • 1 small Onion (sliced)
  • 4 Carrots (cubed)
  • 1 can Cream of Chicken Soup
  • 1 small can Tomato paste
  • 1/4 cup Evaporated Milk
  • 1 teaspoon Curry
  • 1/2 teaspoon Paprika
  • 2-4 cloves Minced Garlic
  • Salt & Pepper
  • 1 stalk (optional) Celery (cut)
  • (optional) Sliced Button Mushrooms
  • 1 can Green Beans (may use instead of carrots)
  • 1/4 cup Green Peppers (chopped)


  1. Steam chicken in skillet til barely done. Season with curry, paprika, S&P. Then halve or cube.
  2. Mix the soup, paste, and milk in a bowl and set aside.
  3. Dice and cube the remaining ingredients and add to crock pot, including the cooked chicken (may also add the broth from the steaming). Pour the step 2 mixture on top and lightly stir. May add more milk if thinner consistency desired.
  4. Turn crock pot on high for 1-2 hours, then turn on low for 4-6 hours.
  5. Serve with warm bread or dinner rolls. Enjoy!
About this recipe:

Chicken Breast Stew (crock pot)