River Rock Inn Macaroons

Arlington's River Rock Inn

15425 133 AVE NE , Arlington, WA 98223 États-Unis



Ingrédients

  • 14 ounces Sweetened shredded coconut
  • 14 ounces Sweetened condensed milk
  • 1 teaspoon Pure vanilla extract
  • 1/8 teaspoon Pure almond extract
  • 2 Eggs at room temperature

Instructions

  1. Preheat oven to 325 degrees.
  2. Combine the milk, coconut and vanilla in large bowl. Whip the eggs whites and salt on high speed of a mixer until they make medium firm peaks. Fold the egg whites into the coconut mixture in the bowl.
  3. Using an ice cream scoop drop the batter on to a silpat lined baking sheet. Bake for 25-30 minutes. Cool and serve!
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River Rock Inn Macaroons

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