Iris Meadows Stuffed French Toast

Inn at Iris Meadows

304 Love Lane , Waynesville, NC 28786 États-Unis


  • 1 French Bread Loaf (16oz.)
  • 8 oz 1 8 oz block cream cheese, softened
  • 1/4 cup crushed pineapple
  • 1/2 cup chopped pecans
  • 4 large eggs
  • 1C Whipping Cream
  • 1/2 t vanilla extract
  • 1 t ground ginger
  • 1 (12 oz) jar apricot preserves
  • 1/2 C orange juice


  1. Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in chopped pecans.
  2. Cut bread into 12 (1 and 1/2 in) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture.
  3. Combine eggs and next 3 ingredients, stirring well with a wire whisk. Dip bread slices in egg mixture, coating all sides.
  4. Cook on a lightly greased griddle over medium heat 3 minutes on each side until golden. Remember to stand slices on ends, too, to brown all surfaces.
  5. Combine preserves and orange juice in a saucepan; cook over low heat, stirring constantly, until melted. Serve over hot toast. Yield: 6 servings.
About this recipe:

Iris Meadows Stuffed French Toast