Park Avenue Mansion Crab Quiche

Park Avenue Mansion

2007 Park Avenue   Lafayette Square , St. Louis, MO 63104 États-Unis


  • 1 whole pie crust (9 inch), optional
  • 2 eggs, beaten
  • 1 cup milk or cream
  • 1 large sweet red pepper, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup bisquick baking mix
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 pound imitation crab
  • 1/2 cup green onions (or 1 large onion), chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • paprika for garnish


  1. Preheat oven to 350 degrees. Par-bake pie shell, if using one. In a medium bowl, mix everything together. Pour into the pie shell; or a greased baking dish or individual aluminum pie tins.
  2. Bake, uncovered, for approx. 40 minutes until a knife comes out clean. Let stand for 10 minutes before cutting.
  3. ****Note: If using individual pie tins, loosen the edges of the pie tins, and gently slide it onto the serving plate.
  4. Garnish with paprika. Makes a wonderful presentation and is delicious! This is always a hit and never a bite left on the plate!
  5. Note: Experiment with other meats and cheeses as well!
About this recipe:

Park Avenue Mansion Crab Quiche