Breakfast Casserole

Blue Rock Bed and Breakfast

72 Blue Rock Road , Lancaster, PA 17551 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • milk


  1. Cook about ¾ pound sausage and dice into small pieces. Grease a 9 X 13 inch pan. Break 8 – 10 slices of bread into small chunks. Stir 8 – 10 eggs in a bowl and stir in 2 cups of milk.
  2. Layer the following ingredients in order: On the bottom, spread chunks of bread evenly over the pan. Cover bread with pieces of cooked sausage (or a variation could be ham). Layer grated white American (or cheddar) cheese (approx. 1 cup). Pour the egg and milk mixture evenly over the entire pan.
  3. Cover pan with foil or lid and place in refrigerator for several hours (overnight is best).
  4. Bake for about 55 minutes at 350 degrees.
About this recipe:

Breakfast Casserole