Black Bean Summer Salad

The Inn at Kitchen Kettle Village

3529 Old Philadelphia Pike , Intercourse, PA 17534 États-Unis



Ingrédients

  • 1 quart Kitchen Kettle Corn Relish
  • 2 cups dried black beans
  • 1 red pepper, diced
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup lemon juice
  • 2 tablespoons dried cilantro

[Resource Id: instructions, Set: recipeview]

  1. Mix all ingredients thoroughly and marinate overnight in refrigerator.
Partager
[Resource Id: recipe-desc-title, Set: recipeview]:

Black Bean Summer Salad