Olive Tapenade

Grey Hare Inn

1994 Carroll Road   P.O. Box 1535 , Traverse City, MI 49685 États-Unis



Ingrédients

  • 1 can 1 cup pitted oil cured Nicoise olives, or 1 can
  • 6 pieces 6 sun dried tomatoes, reconstitute in water 1/2 hr
  • 1 1/2 cup fresh basil leaves
  • 1 tablespoon capers
  • 1 teaspoon cider vinegar or grape verjus
  • 2 pieces garlic gloves minced
  • 1/3 cup olive oil

[Resource Id: instructions, Set: recipeview]

  1. Pulse all ingredients in food processor until chunky smooth. Serve on 1/2 inch sliced baguette bread rounds.
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Olive Tapenade