Lemon Almond Biscotti

Woolverton Inn

6 Woolverton Road , Stockton, NJ 08559 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Baking Powder
  • Almond Extract
  • Vanilla Extract
  • All Purpose Flour
  • Whole Blanched Almonds

[Resource Id: instructions, Set: recipeview]

  1. Pre heat oven 350 degrees. Line baking pans with parchment paper.
  2. Combine first 7 ingredients in large bowl and whisk til blended.
  3. Transfer logs onto baking sheet. Bake about 30 minutes. Remove and cool for 10 minutes. Cut into 1/2inch slices. turn on sides and bake again for another 20 min. (optional to sprinkle with granulated sugar when on their sides) Keep in a tight cookie jar or ziploc bag.
  4. Add flour and almonds stir until dough forms. Turn out onto lightly floured surface (don't over flour)and knead (with floured hands) a few times, dough will be soft. Divide into two. form into logs approx 2 inches wide.