Buttermilk Pancakes

WhistleWood Horse Farm Bed & Breakfast

52 Pells Road , Rhinebeck, NY 12572 États-Unis



Ingrédients

  • 1 Egg
  • 1 1/4 cup Buttermilk
  • 3/4 cup White Flour
  • 1/4 cup Yellow Cornmeal
  • 3 tablespoons Melted Butter
  • 1/2 teaspoon Salt
  • 2 tablespoons Baking Powder
  • 1/2 teaspoon Baking Soda

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  1. Mix the egg, buttermilk and melted butter in mixing bowl
  2. Sift together flour, cornmeal, baking powder, baking soda and salt
  3. Add dry ingriedience to egg/buttermilk mixture and mix well, at medium speed.
  4. Let the mixture stand for a few minutes while the griddle heats up to temperature. You will see the mixture bubble a little, that is OK. Griddle temperature should be hot.
  5. Use a ladle to put approximately 1/8 cup mixture on the hot griddle, when they start to bubble gently flip them over until they are golden brown about a minute. Serve while hot so the pancakes are fluffy. Enjoy!
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Buttermilk Pancakes