Berry-Spinach Salad

Blue Gull Inn B&B

1310 Clay Street , Port Townsend, WA 98368 États-Unis



Ingrédients

  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Blackberries
  • Toated Pecan pieces
  • Raspberry Vinegrette

[Resource Id: instructions, Set: recipeview]

  1. Rinse the berries and spinach leaves, drain well, and toss together
  2. Drizzle with Raspberry Vinegrette, and toss gently
  3. Sprinkle with toasted Pecan pieces, and serve!
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