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Country Victorian B&B

435 South Main Street. , Middlebury, IN 46540 États-Unis



Ingrédients

  • 2 cans 21 OZ CANS BLUEBERRY OR CHERRY PIE FILLING

[Resource Id: instructions, Set: recipeview]

  1. FREEZE UNOPENED CANS OF PIE FILLING UNTIL FROZEN SOLID, AT LEAST 18 HOURS.
  2. SUBMERGE UNOPENED CANS IN HOT WATER FOR 1 TO 2 MINUTES. OPNEN BOTH ENDS OF CANS AND SLIDE FROZEN MIXTURE INTO A BOWL. BREAK INTO CHUNKS.
  3. POSITION KNIFE BLADE IN FOOD PROCESSOR BOWL AND ADD CHUNKS. PROCESS UNTIL SMOOTH STOPPING AS NECESSARY TO SCAPE DOWN SIDES.
  4. POUR FRUIT MIXTURE INTO 8" X 8" BAKING PAN. FREEZE UNTIL FIRM. LET STAND 10 MINUTES BEFORE SERVING. SERVES 6
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[Resource Id: recipe-desc-title, Set: recipeview]:

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