Baked Apple French Toast

The Castle on Silver Lake

Silver Lake Road , Ocracoke, NC 27960 États-Unis



Ingrédients

  • 2 packages STOUFFER'S Harvest Apples
  • 1/2 (16-ounce) package Italian bread loaf
  • 1/3 cup firmly packed brown sugar
  • 4 large eggs
  • 1 1/3 cups milk
  • 1 teaspoon vanilla extract
  • Garnishes: whipped cream, ground cinnamon, cinnamon sticks

[Resource Id: instructions, Set: recipeview]

  1. Thanks to one of our VIP guests for this recipe given to us.
  2. Thaw apples in microwave at MEDIUM power for 6 to 7 minutes. Cut Italian bread loaf, diagonnaly, into 6 equal slices. Set aside.
  3. Stir together apples and brown sugar. Spoon into a lightly greased 13 X 9-inch baking dish.
  4. Whisk together eggs, milk, and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over, and let stand 1 more minutes. Place bread slices in an even layer on top of apple mixture.
  5. Bake at 350 degrees for 35-40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.
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