Grand Marnier Syrup

Stonehurst Place

923 Piedmont Avenue N.E. , Atlanta, GA 30309 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Grand Marnier liquer

[Resource Id: instructions, Set: recipeview]

  1. Combine 4 cups filtered water and 2 cups organic granulated sugar in a sauce pan and bring to a boil. Add orange peel from 2 oranges sliced into thin strips (white pith removed) and simmer until liquid is reduced to 3 cups or thickens to the consistency of syrup.
  2. Add Gran Marnier liqueur and cook for 10 minutes longer. Remove orange peel and reserve for garnish on French toast if desired.
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Grand Marnier Syrup