Citrus Pancakes with Mandarin Orange Sauce

St. Francis Inn Bed and Breakfast

279 St. George St. , Saint Augustine, FL 32084 États-Unis


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • cold water
  • cornstarch
  • frozen concentrated orange juice
  • orange juice
  • water
  • zest from 1 orange


  1. Heat oranges, juice, sugar and vanilla over medium to high heat. In a small bowl, stir together cornstarch and water. When orange mixture comes to a boil, stir in cornstarch mixture. Cook stirring constantly until thick. Keep warm and set aside - this is your Mandarin Orange Sauce to pour over your pancakes.
  2. For your Citrus Pancakes: Mix together the buttermilk pancake mix, orange juice, water, and zest. Drop by spoonfuls on heated griddle. Flip when bubbles begin to break. Remove when bottom is browned and pancakes have puffed. Serve with warm Mandarin Orange Sauce and Enjoy! Chef Gary
About this recipe:

Citrus Pancakes with Mandarin Orange Sauce