Whitestone Delight Pie

Whitestone Country Inn

1200 Paint Rock Road , Kingston, TN 37763 États-Unis


  • 2 9-inch deep dish pie shells - baked
  • 1 stick butter or margarine
  • 1 cup pecans - chopped
  • 2 cups coconut - grated
  • 8 oz cream cheese - softened
  • 14 oz sweetened condensed milk
  • 16 oz whipping cream - whipped
  • 6 oz caramel topping
  • 6 oz chocolate syrup

[Resource Id: instructions, Set: recipeview]

  1. Melt butter in skillet and saute coconut and pecans until lightly browned. Cool.
  2. In mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipped cream.
  3. Pour 1/4 of cream cheese filling into each pie shell. Top with 1/4 of coconut/pecan mixture. Drizzle well with caramel syrup. Repeat layers.
  4. Wrap pie in foil and place in freezer for at least 4 to 8 hrs.
  5. Remove pies from freezer about 15 minutes before serving. Cut each pie into 8 wedges. Drizzle chocolate syrup over pie. Add additional caramel syrup if desired.
[Resource Id: recipe-desc-title, Set: recipeview]:

Whitestone Delight Pie