1 box of yellow cake mix (reserve one cup)
1/2 cup margarine at room temperature
Mix together and press into a greased and floured 13 X 9 inch pan
1 large can pumpkin
2/3 cup Evaporated Milk
2 T cinnamon
1 cup sugar
Mix together and pour over prepared crust in pan.
1 cup of reserved dry cake mix
½ cup sugar
1/4 cup margarine, softened
1 cup chopped pecans
Mix together dry cake mix, sugar & margarine until crumbly. Sprinkle over the filling. Top with the chopped pecans. Bake at 350 for 1 hour and 15 minutes. Serve warm with whipped cream.