Breakfast Casserole

Palacio 199

Pulpito 199 , Puerto Vallarta, 48399 Mexique


  • sliced white loaf bread
  • fresh pork sausage with sage
  • sharp Cheddar, grated
  • half-and-half
  • dry mustard
  • salt
  • large eggs, lightly beaten


  1. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  2. Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
  3. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  4. The next day, preheat the oven to 350 degrees F.
About this recipe:

Breakfast Casserole