Golden Dreams B&B's Banana-Poppyseed Pancakes

Golden Dreams Bed and Breakfast

6412 Easy Street , Whistler, BC V0N1B6 Canada


  • 3 cups w.w. flour
  • 2 teaspoons Baking powder
  • 2 teaspoons Baking soda
  • 1 teaspoon Salt
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Nutmeg
  • 4 Eggs
  • 2 cups Milk
  • 1 teaspoon Vanilla
  • 2 Bananas
  • 1/4 cup Poppy seeds


  1. Combine the dry ingredients flour, baking powder, baking soda, salt sugar and nutmeg (even the night before to save time!)
  2. In my trusty blender I wirl up the wets; eggs, milk and vanilla.
  3. Quarter the bananas lengthwise and then chop into pieces, add these and poppyseeds to the drys.
  4. Fold in wet ingredients to form an even batter. Note: batter consistancy will vary, wetter will spread more on griddle and thicker will stay more compact.
  5. I fry about 3 tablespoons of batter on a non-stick electric griddle, turning once.
About this recipe:

These hearty pancakes have been served to our skiers since we opened in 1987. I recently added in the poppyseeds for a new twist and they are a great hit!